We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc.
Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include:
- Roasted meat flavours: beef, veal, pork, chicken
- Boiled meat flavours: beef, veal, pork, chicken
- Fish flavours
- Cheese flavours
- Smoked flavourings
- Vegetable and spice flavours
The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.